Providence Pizza Opens New ‘By the Slice’ Concept in Westport

Sep 8

All types of slices, tiny peps, fresh mozz, specialty cocktails, desserts, beer and extremely welcoming humans is so much more than I could ever ask for in visiting Providence by the Slice in Westport for the first time. ❤️🍕

Sicilian style is my new favorite pizza... 😳 especially their “Famous Rick Lang”: pepperoni, mozzarella, Mike’s hot honey with a sesame seed crust. The sesame seed crust is like I’ve never had before - so crunchy with perfect texture. PLS TRY IT. I beg of you.

I ALWAYS love a New York slice and they made sure to give me a plain cheese along with all their other special varieties… 🤪 they have a new slice with peppers, olives, spinach, artichokes and broccolini and white sauce (see below!).

Now for their upcoming cocktail menu… they’re about to introduce a frozen Paloma, a sweet and citrusy Negroni, and a floral, earthy, orange-inspired, less sweet lemon cello cocktail. 🍊🍋 I was ecstatic to have the opportunity to try them and I hope that you try them, too! Hearing the passion and ideas behind each beverage was really special. They put a lot of care into each menu item. It shows.

They’re adding salads, homemade meatballs and more desserts VERY SOON. Be sure to follow them and check back.