Let's Dive Right In

Louie's Wine Dive and Kitchen can be found in Missouri, Kansas, Iowa, Indiana, Tennessee and Kentucky. Louie's has a wonderful selection of wines, cocktails and beer. They have shareables as well as fabulous brunch, lunch and dinner options.

I have been to Louie's many times, mainly their Overland Park and Waldo locations, and I can't seem to stay away from the Create Your Own Cheese + Charcuterie menu. Create your own cheese and charcuterie board by selecting three (or more) of the presented items:

The place for food and wine lovers to be social!

CHARCUTERIE

• Smoking goose pig & fig terrine

• Creminelli soppressata

• Creminelli prosciutto

• Fermín serrano lomo

• Smoking goose gin & juice lamb sausage

CHEESE

• Delice de cremiere triple créme of France

• Piave vecchio of Italy

• Hook’s farm four year cheddar of Wisconsin

• New woman Jamaican spice infused of Washington

• Ewe calf to be kidding me blue of Wisconsin

I usually pick three cheeses and get on my way to delicious heaven. The French triple creme has been my favorite of their cheeses for a long time. It's so luscious and luxurious. The Wisconsin blue cheese pairs marvelously with the apples that accompany the board. I typically sip on a Chardonnay or a Merlot alongside these treats.

The mood at Louie's Wine Dive is so relaxing, you'll want to stay for hours and hours. Ahhh, living the life.